Pasta Measurer Adjustable Portion Size

You can’t seem to get the perfect pasta to sauce ratio? Are you cooking too much sauce and less pasta? Or, too much pasta and less sauce? Are you serving way too much pasta? If your question is all of the above, then it’s time to use this pasta measurer. Let’s admit it, it’s hard to estimate the amount of pasta to cook. Am I cooking too much? Is this enough? You ask yourself. Worry no more because you no longer have to take guesses. Here’s a special pasta measuring tool that helps you control the portion that you are serving. Which is why this tool is perfect for restaurants. You can adjust the measurer’s serving portion from one to four servings. This way, no pasta, and no sauce go to waste, everything that you cook is accurately measured. Quit the guessing game and get more accurate results!

Accurate Measurement

When you are running a restaurant, getting the portions right is very important. In fact, your profit relies on the accuracy of your measurements. If you serve too much, then, that’s already your loss. If you serve less, then you might get negative feedback. Do not take for granted the accuracy of the measurement. This pasta measurer is a must-have for your kitchen. It’s a reliable tool that tells if you have enough, less or too much pasta. Plus, it’s a very easy tool to use that even children can understand how to use it.

Economical

Pasta and sauces do not last long in the fridge. They easily spoil so cooking too much of it is never economical (and practical). It’s best to consume pasta on the day or the day after you cook it. So, only cook enough portions that you need to prevent overage. Remember, overage goes to the trash, and that is not economical for your business!