Fruit Dehydrator Multi-Layer Machine

Preserve foods with efficiency using this Fruit Dehydrator Multi-Layer Machine! It’s ideal for drying fruits, meat and more! There are many ways of dehydrating foods such as sun-drying. But that process takes a very long time and it’s not consistent too. Since the main source of heat is the sun alone, you can’t dehydrate at night and it depends on the weather too. Also, sun-drying exposes the food to insects, bacteria and other contaminants like dust. From now on you don’t have to do it the hard way. With this dehydrator machine, you can work fast, efficient, and sanitary.

How It Works

A fruit dehydrator works by removing the moisture from the fruits through a heat. Most fruits contain more than 50% of water and that’s why they spoil fast. Dehydrating foods can preserve them since there’s no more moisture in them. This eliminates the risk of bacteria growth. The same is true for other foods such as meat, and vegetables. There are many variants to choose from depending on the number of layers you want the machine to have. Of course, more layers mean you can dry a bigger batch at once. You can also choose the plug type or voltage of the machine.

Specifications

This dehydrator machine has ETL, SAA, and GS authentications. It is a heavy-duty machine that’s ideal for business purposes. It is also energy-saving, low-noise (35 to 50 dB), and has a 24-hour timer function. The temperature is also adjustable from 30 to 90 degrees Celsius. The machine also has a large fan that maintains enough air circulation inside. There are three main temperature settings, low (35-40 °C ), medium (45 – 60 °C ) and high temperature (50-70 °C). The low setting is ideal for drying leaves for tea while the medium is for fruits and vegetables. The highest setting is best for dehydrating meat and seafood.