Meat Mallet Tenderizer Kitchen Tool

Take the dishes you cook to the next level with this Meat Mallet Tenderizer Kitchen Tool! It’s suitable for almost all kinds of meat! For some people, cooking is not a household chore but a hobby and a passion. And like all other hobbies, there are always ways to improve it through the help of tools. You can choose from two variants of the meat tenderizes. A first variant is a hammer-like tool that you can use to flatten and tenderize the meat. The other variant is a tool with many spikes to pokes holes into the meat which also tenderizes it. You can’t use any kitchen tool to do this job because you might end up ruining both the meat and the tool. Here’s why you should get this meat mallet.

Multi-Purpose Tool

One side of the mallet has spikes while the other is flat. The spiky part creates dents or holes on the meat so the flavor can seep better into it and cook faster. You can the flat part to make the meat thinner such as for fillets and other recipes that call for meat, for example. The good thing about this tool is that it’s not for tenderizing meat. You can also use it to crush garlic and even ice.

Comfortable and Easy to Use

The best part is that its handle provides a comfortable grip so you can have better control over it. It’s also easy to use and durable. Since the tool has many crevices, meat and other particles can get stuck between it. That’s why it’s important to always clean it before and after using it. Another advantage it has is that it is high-quality and rust-proof. This is important because rust won’t contaminate your food which can otherwise cause health problems.