Shrimp Peeler Quick Deveiner Kitchen Tool

So many people love to eat shrimps and other seafood. It’s not a mystery that shrimps are everyone’s favorite. Shrimps have very tender white that slightly sweet and juicy. Moreover, there are so many ways to cook shrimp. You cut put them in a skewer and make shrimp kebabs. Or, if you prefer saucy shrimp you can make butter-garlic shrimps by simply stir-frying it in butter and a lot of garlic! However, the problem when eating shrimp is when peeling it. That is why you need this shrimp peeler so you can quickly devein the shrimp when you eat. You can use this peeler before cooking the shrimp and after peeling the shrimp. This tool is designed to remove the shell from the shrimp easily without deforming its shape. Plus, it saves you more time in peeling the shrimp so you can enjoy your favorite crustacean better!

How to Use

This shrimp peeler is very easy to use. You just need to know the right technique in using it and you’ll be peeling shrimps like a pro in no time! First, remove the head of the shrimp so you can easily insert the tool on the back-side. After that, carefully insert the beak of the peeler on the back of the shrimp following the line on its back. Once it’s inserted, squeeze the lever of the handle to separate the shell from the meat. It’s as easy and as simple as that. No more hassle, and no more sloppy shrimp meat from manual peeling.

Quick

Manual shrimp peeler slows you down. Moreover, you’ll also have sloppy and distorted shrimp meat as a result of over-squeezing. But when you use this peeler, you can quickly devein the shrimp and at the same time maintaining the shape of its meat. It’s the most practical tool to use for deveining shrimp.