Julienne Slicer and Vegetable Peeler

Julienne is a knife skill that every true Masterchef possesses. Every chef knows how much time and practices it takes to perfect the julienne cut. To “julienne” literally means to cut thinly. This is usually done on vegetables such as carrots, cucumber, and even on potatoes and onions. But, you do not have to be a MasterChef to do a julienne cut on your vegetables. There’s actually a quick and easy way to julienne-cut your vegetables, and that’s by using this julienne slicer! This julienne slicer is a vegetable cutter especially designed to do the julienne cut. It is a handy kitchen tool that helps you cut perfectly thin vegetables. It is perfect for making Japanese dishes, salads, and other dishes with julienne vegetables. This tool is the life-hack to making five-star like dishes in your own home! So, be a Masterchef too with this julienne slicer.

Quick and Easy

Do you love to cook but lack on the knife skill? Are you eyeing on a dish that you want to copy but you do not know how to cut vegetables thinly? Do you have a restaurant and you need a tool that helps you thinly slice vegetables? Then, this julienne slicer is perfect for you! This julienne slicer takes the load out of the slicing. To use it, you simply have to scrape it over your vegetable of choice. It is almost like you are peeling the vegetable, slicing thinly layer by layer. This tool is perfect when you need to julienne a lot of vegetables.

Slicer and Peeler

This kitchen tool works both as a vegetable peeler and a slicer. One side has a flat blade, and you use this side for peeling the vegetables. While the other side is the one with the groves, you use it to thinly slice the vegetable.