Baker’s Couche Bread Proofing Linen

Bread is a universal food. Different countries around the world have their own ways of making bread. Bread is more than just mixing flour and yeast and making it rise before baking. It is actually a tedious process that skillful hands master with a lot of practice over time. Even though our modern society already has modern ways of making bread, some things still remain traditional. One common thing that old-time bread-making and modern bread-baking have in common is the use of a baker’s couche. A baker’s couche is fine linen that’s made of 100% natural flax material. It is usually lightweight and breathable that’s why it is best for bread-making. Bakers use a couche to support the dough when making bread. This is especially helpful when you are making long bread like baguettes and French bread. It is the best linen to use when proofing bread before baking them.

Best for Bread-Making

This couche is the best thing to use when you are proofing bread. It is 100% natural, it is unbleached and untreated. It also does not have chemical or toxic components on it. This linen is very flexible and light. No wonder bakers choose to use it when proofing the bread. This linen is flexible but it does not shape. You use it to proof long breads so that they do not spoof over. The dough goes in between the folds so they stay in perfect shape when they are proofing.

Big Working Area

There are two available sizes of this bread proofing cloth, you can see them in the variants. The linens are fine-quality and they also have sewn edges so they do not fray over time. Moreover, you will love that this product is that it has a big working area. So, you can make a lot of bread in a batch at a time!