Sous Vide Cooking Machine

Sous vide (pronounced soo-veed) is a technique in cooking that makes use of temperature control, partnered with circulation, to produce unique cooking results. The Sous Vide Cooking Machine will give you the taste you’re looking for.

From The Pros To The Masses

The words “sou vide” means “under vacuum” because this kind of technique involves vacuum –sealing marinated food. It’s been a professional cooking method only known to the restaurateurs. Today, we have the sous vide cooking machine to help with cooking using a water bath. Sous vide cooking allows us to control the temperature and heat of the food that conventional cooking can’t. Therefore, it ensures that the food you get constantly cooks the way it’s meant to be. The food cooks in its natural essence making it moist and tender. It only needs minimal supervision because the cooker is making sure that it’s holding the temperature just right for that particular food. Finally, there’s little risk for overcooking and burning so there is no wasting of food and does not lose its volume.

How To Use The Sous Vide Cooking Machine

• Prepare a pot of water and attach the cooking machine to it. Set the time and the temperature that you want your food to cook.
• Place food in a vacuum-sealed bag and make sure to attach it to the pot as well.
* Press ON for 3 seconds. The cooker will show the current temperature. Press “work time” button. Set the temperature.
• When it’s done, it’s up to you if you want to pan sear, broil or grill the food to add some texture on the outside.

Cooking suggestions:
Chicken: 30 minutes at 140°F/60°C
Salmon:  30-45 minutes at 10°F/43°C
Steak: 6 hours at 132°F/55.5°C,
Eggs: 10 minutes at 140°F/60°C

The Sous Vide Cooking Machine ensures that your food is moist from top to bottom. You’ll get the best-tasting food cooked evenly, moist and delicious and at the same size before placing at the bag. Get this machine today and serve your family healthy meals done the sous vide-way.