Pastry Cutter Crisscross Dough Shaper

The pastry cutter has many forms and has been helping bakers of different calibers to create the best pastries and pies. The Pastry Cutter Crisscross Dough Shaper is one of those baking tools that’s been making excellent pie top shapes because; of its convenient design.

Another Useful Rolling Tool

For the longest time, the rolling pin is the only rolling tool one will find in a baker’s set of tools. It’s meant to flatten the dough after kneading as a way to help with the mixing of dough ingredients as well as for cutting it. Now we have another roller tool that will help shape pie crust tops by merely rolling it along with a flattened dough. The roller has a design that forms a netting-like pattern after running it on the batter at the full course. The result is a crisscross shape that would be otherwise very hard to do manually. You may lay it on top of a pie to bake until golden brown. You may try to experiment and use it to top loaves of bread instead. Your imagination is the key to make stunning baked goods and turn them into reality.

Safe For You and Your Family

This pastry cutter is made of food-grade plastic that does not have any unpleasant odors and flavors. There are two sizes available for this cutter: small and large. You can also make use of it to decorate buns and cakes. Not only for baking, but also for crafting as well. If you’re working on polymer clay crafts, you can use thus roller on air dry clay. It’s the best way to create repeating patterns so that you won’t have to use a regular knife and waste your precious making it. This pastry cutter is a must-have in your kitchen.