Eggies No Shell Egg Cooker (7 pcs) Eggies No Shell Egg Cooker (7 pcs) Eggies No Shell Egg Cooker (7 pcs)

Eggies No Shell Egg Cooker (7 pcs)

$28.06  $16.91
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  • Model: ID018303
  • Availability :In Stock
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Description

Product Description



Eggies No Shell Egg Cooker

Boiling the egg is one of the more popular ways of cooking an egg. In fact, many people choose to boil eggs rather than frying them. People who want to lose weight eat boiled eggs because there are fewer calories when you boil it. There are also many snacks that you can make from boiled eggs like an egg sandwich, deviled eggs, and the like. The eggies no-shell egg cooker is a trick to boiling eggs easier. The traditional way of boiling eggs is by dropping fresh eggs straight into a boiling pot. But, this one is different. When this egg boiler, you have to crack the egg and pour its contents into the container. Through this, you are cooking the egg without the shell. But, because of thermodynamics, the egg cooks just like it has a shell on. This is an easier and more convenient way of boiling eggs.

No Shell Boil

If you come to think of it, boiling eggs with the shell on is harder than cooking it without the shell. It is because when the egg cooks, it remains hot for quite a long time. So, peeling the shell from the egg becomes a problem. Moreover, peeling eggs will also take you more time. But, if you use this silicone boiler, you will save more time and effort in boiling eggs. All you have to do is pour the eggs into the containers and drop them in boiling water. The container will act as the egg’s shell. So, the eggs will cook just like how it cooks on its own shell. After cooking, you do not have to wait for the eggs to cool down. Simply flip the container and pop the contents out!

Important Note

Please take note that you can only use this product on boiling water. Do not attempt to use this product in a microwave oven. It not suitable for use in an oven, in a microwave, or any other cooking device. You can only use it on a pot of boiling water.


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