Egg Chocolate Mold Silicone Tray

There’s nothing better than silky chocolate. And, this egg chocolate mold is the perfect mold to use in making egg chocolates! This silicone has 15 holes with three different designs. It’s non-stick so you can easily take out your chocolate after cooling without the risk of breaking them in the process. Moreover, what’s nice about this chocolate mold is that it has a defined design. So, you can easily get the results that you want in the easiest way possible! This chocolate mold is perfect for making egg chocolates. Egg chocolates are perfect for Easter egg hunting and parties. But, you can also make egg chocolates for other egg-themed parties! They are also great as give-away gifts because of their cute design. If you want your chocolate eggs colorful, you can use white chocolate and color it with food colorant.

How to Use

First, melt your chocolate ganache in a stainless steel bowl over boiling water. Make sure that you constantly stir your chocolate ganache to avoid burning it. You can use whatever chocolate that you want whether it’s milk chocolate, dark, or white. Once your ganache is ready, carefully pour it over your silicone mold. Also, make sure that you fill it to the brim so that you have uniform-sized chocolate pieces. Place the silicone tray inside the fridge to cool down and harden. Once the chocolate is ready, take it out of the fridge and let it stay at room temperature for about 5 minutes. And then, carefully push the mold back to remove the chocolate from the tray.

Temperature-Resistant

One great feature of this silicone tray is that it is temperature-resistant. So, you can pour chocolate straight from the stovetop on it without the risk of melting it. And, it can also withstand the temperature of the freezer. That’s why it’s very handy if you are making chocolates in large batches.