Sushi Roll Maker Manual Kit

Sushi roll maker kits used to be a mystery to regular people and only mastered by authentic sushi chefs. That’s not the case anymore since not everyone can enjoy a real sushi restaurant.
It’s why we’re bringing you the Sushi Roll Maker Manual Kit.

Make Easy Sushi

Prepare the ingredients for the type of sushi roll that you like. You must have the basic sticky Japanese rice and nori (seaweed paper) plus filling. From the kit, pick any of the elongated tools that look like containers with slits or divisions. Those are where the knife will go through for cutting. First, place the nori inside then light fill with some rice. Using a tiny spoon, press the rice against the nori paper to stick. Spoon in some filling, then use the flattening tool to push it down a little bit. Make sure that there’s an allowance of nori to secure at the top. Using a knife, start slicing while using the slits as a guide so that you can create even slices of sushi rolls. Depending on the type of guide you use, you can create heart-shaped, triangular and square sushi rolls.

Why This Kit Is Better Than “Machines”

The Japanese are known for their methodological way of doing things and the philosophy that comes with it. Creating your sushi roll by hand gives more satisfaction after the labor. Plus, you know what goes into what you eat. Sushi rolls provide a balanced nutritional value with equal portions of ingredients that won’t leave you overstuffed. Rice, protein (if preferred), some vegetables and healthy condiments do put one into a path of good health. So if you want to make sushi rolls like a real pro, get our Sushi Roll Maker Manual Kit now!